Twice Grilled Guinness Corned Beef with Vegetables and Mustard Horseradish Sauce

If you think you don’t like Corned Beef, I’m asking…no begging you to try this recipe! I’m also a Corned Beef skeptic, but this is definitely the way to eat it! The stout flavors cut the saltiness and really add depth of flavor, but the Hasty-Bake Rub N Spice season and sear at the end is what puts it over the top! Goes great with the Mustard Horseradish Sauce and the Vegetables. Serve with our Grilled Cabbage and have a Happy St. Patrick’s Day!

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