It doesn’t get much simpler or tastier than this recipe. It’s like charcoal candy you won’t be able to get enough of! It’s the perfect appetizer for your next tailgate party!
Adam’s Stupid Sausage
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- Yield
- 6
- Difficulty Level Simple
Ingredients
- 1 13oz Smoked Pork Sausage
- Brown Sugar
- Hasty-Bake BBQ Sauce
- Hasty-Bake Rub N' Spice
Nutrition Info
Instructions
- Prepare Hasty-Bake for Searing.
- Cut sausage down the middle about a half an inch, careful not to cut all the way through. Open sausage roughly like a hotdog bun.
- Brush all sides with Hasty-Bake BBQ Sauce and sprinkle with Hasty-Bake Rub N' Spice.
- Liberally fill the inside with brown sugar and place on the grill.
- Sear until there are nice char marks and flip over until brown sugar caramelizes.
- Brush with Hasty-Bake BBQ Sauce, slice, and serve.
- Course : Appetizers
- Recipe Type : Grilling
- Ingredient : Brown Sugar, Hasty-Bake BBQ Sauce, Hasty-Bake Rub N' Spice Seasoning, Smoked Sausage
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About Chef
BurnCo BBQ
We have always loved cooking and enjoyed the primal fulfillment of doing it over wood fire. Adam Myers experience at Tulsa based Hasty Bake Charcoal Grills, combined with Robby Corcoran’s ...
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