Drunken Sausage

Prep time:

20 minutes

Cook time:

20 minutes

Yield:

2 lbs

Difficulty level:

Simple

Sausage is surprisingly an easy thing to mess up on the grill. The trick is to get the sausage to a safe internal temperature, then sear it off to lock in all of the juices!Add beer to the mix and you’ve got an amazing Octoberfest sausage that won’t disappoint!

Ingredients

2 lbs of your favorite sausage
16 ounces of your favorite beer
10 inch aluminum pan

Instructions

Prepare your Hasty-Bake for grilling
Pour the beer in the aluminum pan, then add the sausages.
Put the pan on the Hasty-Bake and close the lid. Bake for about 20 minutes or the internal temperature of the sausage reaches 140-145 degrees.
Using tongs, place the sausages on the grill, and turn until all sides have a nice char.
Allow to cool for 5 minutes.
Slice and serve with mustard and BBQ sauce, or on a bun with sauerkraut. Enjoy!