Hasty-Bake Signature Chicken

Instructions

1. Marinate chicken in Italian dressing for at least 1 hour, overnight if possible. (You may substitute equal parts olive oil and vinegar for Italian dressing, adding salt to taste.)
2. Grill chicken breasts bone side down at 225 to 250°F over indirect heat (the heat deflector should be in place over the coals).
3. Baste every 20 minutes with a mixture of equal parts soy sauce and Worcestershire sauce.
4. Sprinkle chicken with seasoning after last basting and again to taste before serving. Boneless breasts will be done in 30 to 40 minutes. Bone-in breasts will take 45 to 55 minutes to cook.
5. Serve with grilled veggies.

• Servings : 4
• Course : Entrees
• Recipe Type : Grilling
• Ingredient : Hasty-Bake Greek Seasoning, Italian Dressing, Soy Sauce, Worcestershire sauce