Maple Molasses Brine

Prep time:

5 minutes

Cook time:

20 minutes

Difficulty level:

Simple

This recipe is from the 2nd Hasty-Bake Dinner Party class! This one was taught by Boston Deli Grill & Market and is a fantastic brine for pork during the Holiday Season!

Ingredients

1 cup maple syrup
1 cup molassas
5 oranges peeled and smashed (use all of the orange in brine)
25 peeled garlic cloves
25 sprigs fresh thyme
2 cups salt
2.5 gallons water
5 bay leaves
1 bag of ice

Instructions

Add all ingredients except for ice to a 5 gallon pot and bring to a boil.
Reduce heat and simmer for 5 minutes.
Remove from heat and let rest for 15 minutes.
Add ice to fill the pot.

Recipe type: Sauces & Marinades
By: The Boston Deli Grill & Market

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