Pork Belly Burnt Ends

Hasty-Bake Pork Belly Burnt Ends recipe is one for the books! The perfect appetizer! Smokey little pork belly nuggets are what you call meat candy!

Ingredients:

 

Instructions:

  1. Slice whole pork belly into 1.5”x1.5” cubes.
  2. Season all sides of the pork belly cubes liberally with a sweet honey rub. Set aside until Hasty-Bake Charcoal Grill is up to temperature.
  3.  Bring the Hasty-Bake grill temperature up to 225-250ºF with the Hasty-Bake firebox in the smoke position with heat deflector on,
  4. Place pork belly on a cookie cooling rack, and place rack on the Hasty-Bake grill.
  5. Maintain smoking temp with your choice of smoking wood for roughly 2-3 hours, or until tender and dark in color.
  6. Spritz pork belly burnt ends with apple juice every 45 minutes.
  7. Once the pork belly is rendered and has a dark color, remove from cooling racks.
  8. Place an aluminum foil pan on the Hasty-Bake grill, toss in the pork belly, and Hasty-Bake BBQ Sauce or your choice of tangy bbq sauce.
  9. Bake uncovered at 250-300ºF degrees for 30 minutes – 1 hour, or until bubbling. Add a few small wood chunks of your choice directly to charcoal fire for additional Smokey flavor.
  10. Pull the burnt ends and allow them to cool down for a few minutes.
  11. Ready to serve and enjoy!

 

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