Spicy Orange Vinaigrette

Prep time:

10 minutes

Cook time:

15-20 minutes

Difficulty level:

Simple

This spicy orange vinaigrette dressing goes perfect with any grilled salad! The Boston Deli Grill and Market first introduced us to it with their Grilled Ratatouille. This would be perfect for your next dinner party on the Hasty-Bake!

Ingredients

3 cups fresh orange juice
1/4 cup sherry vinegar
2 teaspoons Dijon mustard
2 teaspoons ancho chile powder
1 cup olive oil

Instructions

Heat orange juice in a medium saucepan to a low boil and reduce to a 1/4 cup.
Let cool slightly, then add orange reduction, vinegar, mustard, and chili powder to a blender.
Blend for 30 seconds, then with the motor running, slowly add the olive oil until it blends well.
Season to taste with salt and pepper.