Few things say barbecue like a rack of perfectly smoked ribs. This *slightly* hot and fast take on traditional St. Louis pork ribs is the perfect way to enjoy this BBQ favorite without babysitting a smoker for 6+ hours. The convection of the Hasty Bake grill shines thru as these savory and tender ribs only take a few hours and earn themselves a spot in your regular meal rotation.
St Louis Pork Ribs- Hot and Fast
- Difficulty Level Intermediate
Ingredients
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Instructions
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- Course : Entrees
- Recipe Type : Smoking
- Ingredient : Hardcore Carnivore Amplify, Hasty Bake Greek Seasoning
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