Smoked Tomato and Pimento Cheese Grits by Chef Tim Grandinetti

Smoked Tomato and Pimento Cheese Grits by Chef Tim Grandinetti

Grits is such a staple in so many homes, especially in the South!  According the definition found on wikipedia,  grits are a food made from corn that is ground into a coarse meal and then boiled. Hominy grits are a type of grits made from hominy with the germ removed, which is corn that has been treated with an alkali in a process called nixtamalization.  So on and so forth…

You may have heard of some famous dishes such and shrimp and grits, grits as a side item for breakfast, grits cakes, etc, well, this is a recipe you’ll want to save for the grandchildren.  Smoky tomatoes marry with pimento cheese in this dish to bring a powerful punch of flavor to your taste buds.  We like to call these Grand(inetti) Grits.

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