Pork Belly Cinnamon Rolls

Difficulty level:

Intermediate

Pork Belly Cinnamon Rolls are all the rage on social media right now. Indulge in the unique flavors of crispy pork belly swirled with warm cinnamon goodness. A savory twist on a classic treat that’ll leave you craving for more. This masterpiece is where unconventional meets delicious!

Ingredients

½ skinless pork belly
1 cup brown sugar
1/8 cup cinnamon
¼ cup kosher salt
1 stick butter
½ cup coffee
¼ cup bourbon
¾ cup KosmosQ Maple Bourbon glaze

Instructions

Butterfly the pork belly evenly.
Coat inside with brown sugar, cinnamon, and kosher salt.
Roll the pork belly up lengthwise and secure with butcher twine.
Slice into rolls and coat outside with the remaining kosher salt.
Place in a pan inside a Hasty Bake grill at 275 degrees with the firebox in the smoke position.
Once the pork’s internal temperature hits 170 degrees, cover the pan and continue cooking until the internal temp is 200.
Prepare glaze with butter, coffee, bourbon, and KosmosQ glaze.
Heat in grill until all liquids mix.
Once pork belly hits 205 degrees, glaze with mixture and place back in grill until internal temp his 210.
Remove and rest for 15 mins. Enjoy.