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Grilled Pineapple with Brown Sugar Rum Glaze


Prep time:

20 minutes

Cook time:

15 minutes

Difficulty level:


Fire up the grills, we are about to make the best grilled pineapple with brown sugar and rum glaze. This refreshing and tasty, grilled dessert is the perfect ending to your summer cookout! Grilled pineapple is one of my favorite treats!


  • 3 thick pineapple slices
  • 1 cup rum
  • 2 tablespoon brown sugar
  • 2 teaspoon cinnamon powder
  • 2 teaspoon vanilla extract


Prepping the glaze
  • Whisk rum, brown sugar, cinnamon powder, vanilla extract well.
  • Marinade pineapple – Soak pineapple slices in rum, brown sugar liquid for about 30 minutes or even overnight.
Grilling fruit

  • Heat up the grill pan.
  • Wipe the pan with some oil or butter using a paper towel.
  • Place rum soaked pineapple on hot grill, cook pineapple for 3 to 4 minutes on medium heat. If you are looking for beautiful cross grill marks rotate pineapple slices on the same side 45 degree.
  • Cook for 3 minutes.
  • Flip the pineapple slices and cook for 3 minutes on the other side. You can rotate it 45 degree on the other side as well to get cross marks.
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