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Ingredient: Course Ground Black Pepper

Chef Ted Reader’s Slash and Grill Jerk Chicken w/ Honey Rum Baste

Smoked Tomato and Pimento Cheese Grits by Chef Tim Grandinetti

22 Minute Hot-Smoked BBQ Pork Tenderloin by Chef Tim Grandinetti

Apple Cider & Whiskey-Basted Chicken

Hasty Bake Savory Pot Roast

Seared Ahi Tuna w/Hasty Bake Rub and Spice

Reverse-Seared Prime Rib Roast