Grits is such a staple in so many homes, especially in the South! According the definition found on wikipedia, grits are a food made from corn that is ground into a coarse meal and then boiled. Hominy grits are a type of grits made from hominy with the germ removed, which is corn that has been treated with an alkali in a process called nixtamalization. So on and so forth…
You may have heard of some famous dishes such and shrimp and grits, grits as a side item for breakfast, grits cakes, etc, well, this is a recipe you’ll want to save for the grandchildren. Smoky tomatoes marry with pimento cheese in this dish to bring a powerful punch of flavor to your taste buds. We like to call these Grand(inetti) Grits.
You set aside pureed tomatos in Step # 2 but never added them to the grits?? And the picture doesn’t show enough red for added tomatoes???