Light charcoal in the Hasty Bake Charcoal Grill. Once the temperature is stable at 325°-350°, put a few chunks of smoking wood (apple, hickory, oak, pecan, cherry pair well with pork) on the coals.
Place the BBQ sushi roll directly on the grill grates. Rotate the sushi roll in 5-7 minute increments until the bacon crisps. Brush on BBQ sauce during the final 5-10 minutes of cooking.
Once the sauce has set, take the sushi roll off the Hasty Bake Charcoal Grill and allow it to rest for 5-10 minutes. Slice and serve!
Note: use your favorite cheese, vegetables, or other ingredients to make the “filling.”
A fun and hands-on BBQ Sushi Roll recipe by Pit Buddies BBQ! Visit Pit Buddies BBQ website.