Grilled New Potatoes

Prep time:

20 minutes

Cook time:

45-60 minutes

Yield:

3 lb

Difficulty level:

Simple

In lieu of German potato salad, I opted for this flavorful potato recipe for Octoberfest this year instead! It is so good you would never believe it was so easy!

Ingredients

3lb bag of new or red potatoes, quartered
1/4 cup of olive oil
1 tbsp. Hasty-Bake Greek Seasoning
1/2 teaspoon both kosher salt and fresh cracked pepper

Instructions

Prepare your Hasty-Bake for baking.
In a large bowl, toss the potato quarters in olive oil, Hasty-Bake Greek Seasoning, kosher salt, and pepper.
Take aluminum foil and make a shallow bowl for the potatoes, then add them to it.
Place foil bowl on the grill and bake for 45 minutes to an hour, flipping the potatoes in the bowl halfway through.
Remove from the grill once you can easily pierce potatoes with a fork.
Enjoy!