Grilled Hawaiian Chicken Kabobs

Name: Grilled Hawaiian Chicken Kabobs
Prep time: 20 min
Total time: 20 min
Ingredients: 4 boneless skinless chicken breasts; cut into 1 inch chunks; 1 red bell pepper; 1 red onion; 2 cups 1 inch pinapple chunks; 2 jalapenos (optional); 1/2 cup pineapple Juice; 1/4 cup Hasty-Bake BBQ Sauce; 1/4 cup soy sauce; 1 T Honey; 1 tsp chili garlic sauce (optional)

Published on June 24, 2015 | In Fruits, Poultry, Vegetables | By Heather |

0 Comments

- Prep Time
- 20 Minutes
- Cook Time
- 20 Minutes
- Difficulty Level

If you are looking for an amazingly flavorful yet simple recipe for your next luau, look no further. These taste as great as they look!

Ingredients

4 boneless skinless chicken breasts, cut into 1 inch chunks
1 red bell pepper
1 red onion
2 cups 1 inch pinapple chunks
2 jalapenos (optional)
1/2 cup pineapple Juice
1/4 cup Hasty-Bake BBQ Sauce
1/4 cup soy sauce
1 T Honey
1 tsp chili garlic sauce (optional)

Nutrition Info

Instructions

In a medium bowl, whisk together the pineapple juice, Hasty-Bake BBQ Sauce, soy sauce, honey, and chili garlic sauce. Reserve 1/4 of a cup for basting.
Add the chicken pieces to the bowl and allow to marinade while you prepare the pineapple, onion, pepper, and jalapeno.
Cut the pineapple, red onion, and red bell pepper into 1 inch chunks
Slice the jalapenos into 1/2 inch slices.
Skewer onto metal skewers in this order: pineapple, jalapeno, red bell pepper, red onion, chicken, pineapple, jalapeno, red bell pepper, red onion, chicken, pineapple.
Grill for about 2-4 minutes, turn 1/4 baste with reserved marinade and grill for about 2-4 minutes, turn 1/4 baste and grill for about 2-4 minutes, turn 1/4 baste and grill for 2-4 minutes until all sides of the chicken are dark golden brown and the fruit/veggies have a nice char.
Serve with grilled pineapple rice.