Drunken Sausage

Prep time:

20 minutes

Cook time:

20 minutes

Yield:

2 lbs

Difficulty level:

Simple

Sausage is surprisingly an easy thing to mess up on the grill. The trick is to get the sausage to a safe internal temperature, then sear it off to lock in all of the juices!Add beer to the mix and you’ve got an amazing Octoberfest sausage that won’t disappoint!

Ingredients

2 lbs of your favorite sausage
16 ounces of your favorite beer
10 inch aluminum pan

Instructions

Prepare your Hasty Bake for grilling
Pour the beer in the aluminum pan, then add the sausages.
Put the pan on the Hasty Bake and close the lid. Bake for about 20 minutes or the internal temperature of the sausage reaches 140-145 degrees.
Using tongs, place the sausages on the grill, and turn until all sides have a nice char.
Allow to cool for 5 minutes.
Slice and serve with mustard and BBQ sauce, or on a bun with sauerkraut. Enjoy!