A skinny spicy margarita I order at a local restaurant was the inspiration for this recipe. I love the subtle heat of the fresh version, but something about the grilled lime juice and the heat from the jalapenos turn it into more of a “man’s drink”. Grilling the limes give them a slight bitterness which I think is the cause of it, since bitters are added to a lot of “manly” whiskey cocktails. Adding a whole grilled jalapeno as a garnish doesn’t hurt either!
We used the Portable 369 Charcoal Grill to grill the fruit for our grilled margaritas. The Portable is our “go anywhere” Hasty Bake and it’s perfect for tailgate parties, apartments, and outdoor activities-wherever you get hungry. Click here to purchase one for yourself!
