A skinny spicy margarita I order at a local restaurant was the inspiration for this recipe. I love the subtle heat of the fresh version, but something about the grilled lime juice and the heat from the jalapenos turn it into more of a “man’s drink”. Grilling the limes give them a slight bitterness which I think is the cause of it, since bitters are added to a lot of “manly” whiskey cocktails. Adding a whole grilled jalapeno as a garnish doesn’t hurt either!
We used the Portable 369 Charcoal Grill to grill the fruit for our grilled margaritas. The Portable is our “go anywhere” Hasty-Bake and it’s perfect for tailgate parties, apartments, and outdoor activities-wherever you get hungry. Click here to purchase one for yourself!
