Lobster is one of my favorite things! It is very tasty and will make anyone swoon over a Valentine’s Day candlelit dinner. I always have to have a little side of melted butter with my lobster, but some people just eat it as is. You can serve it in the shell or remove it and add it to a beautiful linguini pasta with roasted vegetables. You can also chill it once it is removed from the grill and add it to a salad. Anyway you prepare it, I hope you enjoy it.
I have baked them for 40 years just the opposite. Split back or shell with kitchen shears. Pull open. Pour butter seasoned into shell.
Broil back side down. That’s the buttered side about 3-5 minutes.
Flip. Move to off bake end.
Cook 10-15 minutes.
Serve.