Grilled Stuffed Portobello Mushrooms

Stuffed-Portobello-Mushrooms.Edited

Prep time:

10-15 minutes

Cook time:

2-3 minutes

Difficulty level:

Simple

Servings

8

Ingredients:

  • 4 Portobello Mushrooms
  • ½ lb. fresh spinach
  • ½ cup onion
  • ½ cup of blue cheese crumbled
  • 2 garlic cloves
  • ¼ cup olive oil
  • ¼ cup balsamic vinegar

Instructions:

  1. Clean and rinse the 4 Portobello Mushrooms
  2. Remove stems from the mushrooms and black gills
  3. Raise your firebox to bake on your Hasty Bake Charcoal Grill
  4. Bake the portobello mushrooms caps for 10 Minutes (300 degrees)
  5. Remove mushrooms from the grill and let cool
  6. Sauté onions and garlic in 1T oil until onions are translucent
  7. Add Hasty Bake Gourmet Greek Seasoning and spinach to onions and garlic
  8. Sauté spinach until it’s wilted
  9. Spoon this mixture into the portobello caps
  10. Sprinkle blue cheese on top of the mushrooms
  11. Bake on your Hasty Bake Charcoal Grill till cheese is melted (350 degrees)
  12. Glaze the grilled mushrooms with balsamic vinegar

Ingredients

Instructions

  1. Clean and rinse Portobello Mushrooms. Remove stems from mushrooms and black gills. Raise your firebox to bake on your Hasty Bake Charcoal Grill Bake portobello mushrooms caps for 10 Minutes (300 degrees). Remove mushrooms from the grill and let cool. Sauté onions and garlic in 1T oil until onions are translucent. Add Hasty Bake Gourmet Greek Seasoning and spinach to the onions and garlic. Sauté spinach until it’s wilted.Spoon this mixture into portobello caps.Sprinkle blue cheese on top of the mushrooms. Bake on your Hasty Bake Charcoal Grill till cheese is melted (350 degrees). Glaze the grilled mushrooms with balsamic vinegar.
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