Cake… on a grill?! This recipe was developed entirely by accident, and we couldn’t be more excited about it! We had forgotten to buy granulated sugar, but had brown sugar on hand. If you’ve never used brown sugar to macerate berries before, get ready for a sweet and caramel-y treat!
Tip: This Red, White, and Blue dessert is super simple and perfect for a 4th of July Party or all year long!