Hasty Bake Asian BBQ Smoked Ribs

Prep time:

60 minutes

Cook time:

120 minutes

Difficulty level:

Intermediate

These Asian inspired smoked BBQ ribs are the perfect balance of smokey and sweet. If you’ve been looking for a new way to make ribs, you won’t be disappointed with this recipe!

Ingredients

1 rack baby back ribs
3 cups apple cider vinegar
1 cup Hasty-Bake Asian Rub
1 cup Hasty-Bake Asian BBQ Sauce
4 cups of applewood or cherrywood for smoking
sliced scallions for garnish
toasted sesame seeds for garnish

Instructions

Soak ribs in apple cider vinegar in a large pan for 1 hour.
Soak wood chips in water for 1 hour.
Take a small amount of Hasty-Bake Asian Sauce and brush onto both sides of the ribs and cover generously with Hasty-Bake Asian Rub.
Prepare Hasty-Bake for smoking with heat deflector and place soaked wood chips directly on the coals.
Smoke ribs bone down for approximately 2 hours or until end bones start showing. Ribs should be flimsy but not break apart in the middle.
Remove deflector and crank firebox all the way up to sear.
Generously brush sauce on meat side of ribs and flip them to face down on the grill.
Once sauce is caramelized, repeat with bone side.
Remove from grill and let rest for 10-20 minutes.
Garnish with sliced scallions and toasted sesame seeds.