Hasty Bake Grilled Pizza

Prep time:

10 minutes

Cook time:

10-15 minutes

Difficulty level:

Intermediate

No other grill on the market is as versatile as a Hasty Bake, and this delicious pizza recipe that we made in partnership with @BamaQTV showcases it perfectly. Smoky, wood-fired goodness, broiled under live coals will take your homemade pizza game to a whole new level.

Ingredients

Pizza crust (either pre cooked or raw dough)
Favorite tomato sauce
Mozzarella cheese
1/2 lb. Italian Sausage
Sliced mushrooms
Colorful bell peppers
Pepperoni
Favorite seasoning
Olive oil

Instructions

If cooking dough from raw, par cook on pizza screen or stone until 70% cooked.
Remove and let cool slightly.
Rub sauce on top.
Top with cheese, mushrooms, pepperonis, peppers, sausage and any other favorite toppings or seasonings.
Rub crust with olive oil and season as well.
Lightly drizzle toppings with olive oil.
Place in top of Hasty Bake grill set in the “bake” position at 400 degrees.
Check bottom of crust frequently and remove when it’s golden brown.
Raise firebox up to the “sear” position and with a heavily-gloved hand, shake the firebox to remove any loose charcoal.
Place a heat deflector on top of the ash pan and place your pizza (on it’s screen or stone) directly onto the heat shield.
Lower your firebox down until its sitting 2-3” above the pizza.
Broil your pizza, turning frequently until you have the desired amount of browned cheese and crust char.
Remove, let cool slightly, slice and enjoy!