Maple Molasses Brined Bone-in Pork Loin

Prep time:

10 minutes

Cook time:

70-80 minutes

Difficulty level:

Simple

This recipe, from the Boston Deli Grill and Market is sure to please this Holiday Season! Our guest at the 2nd Hasty Bake Dinner Party class sure thought so!

Ingredients

2 gallons Maple Molasses Brine
1 8-10 lb bone-in pork loin (chime bone removed)
kosher salt and pepper to taste
butcher string
Brine pork loin overnight in the refrigerator in 2 gallons of Maple Molasses Brine.
Remove pork loin from brine and pat dry with a paper towel.
Tie with butcher string.
Prepare Hasty Bake by heating to 275 degrees, and using the heat deflector.
Place on Hasty Bake bone side down for 35-40 minutes, turn onto other side for 35-40 more minutes or until center has reached 140-145 degrees.
Place on platter with foil tent for 10 minutes before serving.
*Optional-cut into chops and char over direct heat to caramelize.

Instructions

Brine pork loin overnight in the refrigerator in 2 gallons of Maple Molasses Brine.
Remove pork loin from brine and pat dry with a paper towel.
Tie with butcher string.
Prepare Hasty Bake by heating to 275 degrees, and using the heat deflector.
Place on Hasty Bake bone side down for 35-40 minutes, turn onto other side for 35-40 more minutes or until center has reached 140-145 degrees.
Place on platter with foil tent for 10 minutes before serving.
*Optional-cut into chops and char over direct heat to caramelize.1