Maple Molasses Brined Bone-in Pork Loin

Prep time:

10 minutes

Cook time:

70-80 minutes

Difficulty level:

Simple

This recipe, from the Boston Deli Grill and Market is sure to please this Holiday Season! Our guest at the 2nd Hasty-Bake Dinner Party class sure thought so!

Ingredients

2 gallons Maple Molasses Brine
1 8-10 lb bone-in pork loin (chime bone removed)
kosher salt and pepper to taste
butcher string
Brine pork loin overnight in the refrigerator in 2 gallons of Maple Molasses Brine.
Remove pork loin from brine and pat dry with a paper towel.
Tie with butcher string.
Prepare Hasty-Bake by heating to 275 degrees, and using the heat deflector.
Place on Hasty-Bake bone side down for 35-40 minutes, turn onto other side for 35-40 more minutes or until center has reached 140-145 degrees.
Place on platter with foil tent for 10 minutes before serving.
*Optional-cut into chops and char over direct heat to caramelize.

Instructions

Brine pork loin overnight in the refrigerator in 2 gallons of Maple Molasses Brine.
Remove pork loin from brine and pat dry with a paper towel.
Tie with butcher string.
Prepare Hasty-Bake by heating to 275 degrees, and using the heat deflector.
Place on Hasty-Bake bone side down for 35-40 minutes, turn onto other side for 35-40 more minutes or until center has reached 140-145 degrees.
Place on platter with foil tent for 10 minutes before serving.
*Optional-cut into chops and char over direct heat to caramelize.1