Marinating can take your meat to a whole new level. These beef short ribs, marinated in a California red wine and slow-smoked on the Hasty Bake are a welcome departure from traditional smoked ribs. Rich and buttery with a hint of floral and fruit, it elevates the ribs to an elegant level. Give them a shot and see if you’ve found a new favorite way to smoke beef ribs. Thanks to. @BamaQTV for another great production!