Marinated Beef Short Ribs

Prep time:

65 minutes

Cook time:

130 minutes

Difficulty level:

Intermediate

Marinating can take your meat to a whole new level. These beef short ribs, marinated in a California red wine and slow-smoked on the Hasty Bake are a welcome departure from traditional smoked ribs. Rich and buttery with a hint of floral and fruit, it elevates the ribs to an elegant level. Give them a shot and see if you’ve found a new favorite way to smoke beef ribs. Thanks to. @BamaQTV for another great production!

Ingredients

3 lbs beef short ribs, cut individually and halved
1 bottle decent quality red wine (use a bottle you’d want to drink)
Your favorite beef seasoning (we recommend All Q’Ued Up’s Big Red Beef and Holy Moly)

Instructions

Place ribs in bowl and cover in red wine, marinating for a minimum of 1 hour.
Remove and coat with your favorite beef seasoning.
Place on hot charcoal grill and sear all sides to form a crust.
Move to the offset side of the grill, drop the temperature and allow ribs to smoke for another 2 hours.
Wrap in foil and continue cooking until an internal temperature of 210° is reached.
Remove from grill and rest for at least 30 mins.
Cut off of bone and slice to serve.