Mushroom Stuff Filets

Difficulty level:

Simple

Kick that same old steak to the curb! This recipe cranks the flavor of a filet up to 11, with same fabulous Hasty Bake smoke and depths of flavor that will blow your mind! “Bovine Bomb” Mushroom Stuffed Filets is a must try!

Ingredients

Beef Tenderloin Filets Bacon
Bacon
Mushrooms
Medium onion, diced
Micro-planed Garlic
Duck fat
Hardcore Carnivore Amplify seasoning
Hardcore Carnivore Black Seasoning
Hardcore Carnivore Red Seasoning
Red wine
Crumbling cheese (bleu cheese or queso fresco)

Instructions

For topping, mix onions, garlic, Amplify and duck fat in a cast iron pan and cook until it softens and reduces, stirring occasionally. Deglaze pan with red wine.
Wrap bacon around filets and tie into round shape with butcher twine. Wrap again with bacon, this time higher to form a “lip” and create a pocket on top of steak. Season steaks with HC Black seasoning. Spoon seasoning into the “pockets.” Top with bleu cheese or queso fresco and HC red seasoning.
Prepare the Hasty Bake grill at 300 degrees with firebox in bake position and place steaks directly over fire. Spin steaks occasionally to make sure bacon crisps up. Cook until internal temp is 128 degrees, medium rare.
Slice steaks in half and serve.
Enjoy!