Grilled Pumpkin Soup Ingredients:
First, prepare the grill for direct cooking and pre-heat it to 350 – 400 degrees F.
Now cut the pumpkin into slices and grill them alongside the garlic and onion for 10-12 minutes until they turn golden brown.
Lower the heat on your grill to around 200 degrees F (or finish on stove top).
Take your basting pan, Dutch oven, or other grill-safe pot, add the pumpkin, garlic and onions in with the olive oil, salt, pepper, spices, cream, honey, and vegetable stock and let it simmer for 40-50 minutes.
Your grill-prepped pumpkin soup is ready now!
Serve in bowls with a generous swirl of cream for some extra decadence.
