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Skewered Bacon Brussels


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These ain’t your mamma’s brussel sprouts. Savory, garlicky, and charred to perfection on the Hasty Bake, you’ll be craving these veggies every week.


  • Brussel sprouts
  • Spray oil
  • Smoked paprika
  • Pancho and Lefty Texas Black SPG
  • Thick cut bacon


  1. Cut sprouts in half and cut bacon into 2” pieces.
  2. Skewer sprouts and bacon, staggering sprouts and bacon on each skewer.
  3. Spray with oil and season with Black SPG.
  4. Place skewers on offset side of  the Hasty Bake grill at 300 degrees for 20-25 minutes to warm and soften.
  5. Once they feel like they’ve tendered up, raise the firebox to sear and move skewers directly over fire.
  6. Sear each side for a couple of minutes until the ends begin to char. Remove from grill.
  7. Drizzle with a garlic aioli and serve.
  8. Enjoy!
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