Few things in barbecue are as polarizing, or beloved, as smoked bologna. Oklahoma tenderloin, Arkansas round steak, Texas filet…the names may very, but the product does not. Tender, fatty, salty and smoky, this regional barbecue treat is not only easy to prepare, but feeds an army. The Hasty Bake lays on the flavor that will keep folks coming back for, of all things, bologna!
