Smoked Mashed Potatoes

Prep time:

30 minutes

Cook time:

45 minutes

Yield:

3 lbs

Difficulty level:

Simple

Just when you thought mashed potatoes couldn’t get any better, we added smoked potatoes, sour cream, and Hasty-Bake Greek Seasoning. Your family will thank you for making these this holiday season!

Ingredients

2-1/2 pounds medium potatoes, peeled
1 cup (8 ounces) sour cream
1/4 cup milk
2 tablespoons butter, melted
1 tsp Greek Seasoning
1 tsp dried chives
salt and pepper

Instructions

Prepare your Hasty-Bake for smoking using hickory wood chips.
Wash and prick each potato a half-dozen times with a fork.
Smoke for 1 hour to 1 hour and 1/2 or until potatoes are tender.
Prepare your Hasty-Bake for baking.
In a large bowl, mash potatoes. Add the sour cream, milk, and butter. Stir in the Hasty-Bake Greek Seasoning and salt and pepper. Spoon into a greased 2-qt. baking dish.
Tip: if you want the top to get nice and golden brown, sprinkle some small pieces of butter on the top of the potatoes before you bake them.
Bake, uncovered for 30-40 minutes or until heated though.