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Smoked Strawberry Crisp

strawberry crisp

Prep time:

15 minutes

Cook time:

30 minutes

Difficulty level:


Crisps and cobblers are easy to make and even easier when made in the smoker! This recipe for Strawberry Crisp takes only fifteen minutes preparation. Then tucked into the smoker to cook while you’re eating your meal. When it’s done the topping is perfectly golden brown and the strawberries are sweet and bubbly! It’s an easy dessert that will but a tasty twist to any meal!



  • 6 c. fresh strawberries halved
  • 2 Tbsp orange juice
  • 1/4 c. all purpose flour


  • 1/3 c. brown sugar
  • 1/4 c. flour
  • 2 c. your favorite Granola
  • 4 Tbsp butter softened
  • 1/2 tsp cinnamon


  1. Preheat grill to 350 degrees.
  2. In a bowl combine the filling ingredients. Place in cast iron skillet. I used a 10” cast iron skillet.
  3. In a separate bowl, combine the topping ingredients. Work mixture with your hands until all pieces are coated with butter. Spread over strawberry filling.
  4. Place cast iron skillet in smoker and close lid. Smoke for 30 minutes or until crumble top is golden brown and strawberries are bubbling.
  5. Serve with ice cream.
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