Angel food cake is pretty good on it’s own, but it’s even better grilled! Try this recipe for your next dinner party and you’ll give your guests a dessert in a way they’ve never had before!
1 pre-made angel food cake, cut into 8 slices
2-4 cups sliced fresh or frozen peaches
1 stick butter, sliced
1/2 cup brown sugar
1 teaspoon ground cinnamon
whipped topping for serving
Prepare Hasty Bake for grilling
Grill peaches for 1-2 minutes per side until grill marks appear. Place peaches in an aluminum pan with butter, brown sugar, and cinnamon and cover with foil. Bake in the Hasty Bake for about 10 minutes or until bubbly.
Grill cake slices for 1-2 minutes per side, carful not to let them burn.