Grill these Vampire Steaks up for Halloween or any night you want a delicious flank steak dinner. This recipe for Vampire Steaks with Garlic Red Wine Reduction uses flank steak marinated in garlic then grilled to perfection. It’s topped with a red wine reduction made with garlic and onions. It’s just the right amount of cheesiness for Halloween, while still being grown up enough to serve at any dinner party. (Just leave out the bats and vampire cutouts for fine dining.) Either way, you’re sure to love this steak!