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Wagyu Rib Cap Steak

wagyuribcap-scaled

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Nothing hits like a rib cap steak. Add the velvety, buttery texture of wagyu and it’s a meal made in heaven. This pinwheel steak will be hanging out in your dreams for years to come. Cooked hot and fast on the Hasty Bake Hastings and served in medallions for an epic bite of perfection.

 

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