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Course: Sides

SPAM Burnt Ends

Greek Chicken Fried Rice

Chickweed Coleslaw

Hot Wings

Mexican Street Corn

Smoked Cream Cheese Dip

Smoked Baked Beans

Jalapeno Lime Slaw by Pit Buddies BBQ

Grilled Stuffed Portobello Mushrooms

Smoked Tomato and Pimento Cheese Grits by Chef Tim Grandinetti