Fire Roasted Jalapeño Bourbon Cranberry Sauce

Prep time:

30 minutes

Cook time:

60 minutes

Yield:

4 cups

Difficulty level:

Simple

This cranberry sauce is flavorful and festive enough for both Thanksgiving and Christmas! The roasted jalapeno and bourbon ensure that this is not your mothers holiday cranberry sauce!

Ingredients

1 pound cranberries
2 cups sugar
1/2 teaspoon ground cinnamon
1 fire roasted jalapeño, seeded and chopped
4 Tbs bourbon

Instructions

Prepare Hasty-Bake for grilling.
Grill your jalapeño until charred on all sides. Remove the outer burned part of the skin, stem, seeds. Chop. Crank Hasty-Bake to bake position.
In a 9X13 inch baking dish, combine the cranberries, sugar, cinnamon, and chopped roasted jalapeño. Cover with foil and place on the Hasty-Bake.
Bake for 20-30 minutes then stir. Bake for an additional 20-30 minutes, until sugar is completely dissolved and cranberries are tender.
Remove from the Hasty-Bake and stir in the bourbon.
Chill overnight.