Grilled French Toast

Prep time:

5 minutes

Cook time:

5 minutes

Difficulty level:

Simple

This grilled french toast recipe is definitely great for breakfast. It also makes a unique dessert, like our guests found out at the 2nd Hasty Bake Dinner Party Class taught by the Boston Deli Grill and Market!

Ingredients

vegetable oil for brushing skillet
8 slices challah or brioche bread
3 eggs
1 cup heavy cream
1 tablespoon honey
1 teaspoon vanilla extract
1 pinch salt
powdered sugar for dusting

Instructions

Preheat cast iron pan on the Hasty Bake and brush with oil.
Combine eggs, cream, honey, vanilla, and salt in a shallow dish and whisk to combine.
Dip both sides of bread in custard and place as many as will fit in cast iron skillet.
Cook until golden brown on both sides (about 2 minutes) and transfer to platter.
Repeat with remaining slices of bread.
Dust with powdered sugar.
*Recommended-Top with Honey Rosemary Balsamic Strawberry Topping.