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Grilled French Toast

French Toast

Prep time:

5 minutes

Cook time:

5 minutes

Difficulty level:


Indulge in a delightful culinary experience with our Hasty Bake Grilled French Toast recipe – a perfect blend of breakfast delight and unique dessert charm! Ideal for family mornings or a sweet twist to your evening gatherings. Join the fun by getting the kids involved in the kitchen! Crafted with love, this recipe features rich challah or brioche bread, a velvety mixture of eggs, heavy cream, honey, vanilla extract, and a pinch of salt. Brushed with vegetable oil and grilled to perfection, it’s a culinary masterpiece that our guests discovered at the 2nd Hasty-Bake Dinner Party Class, taught by the renowned Ken Schafer from Tulsa’s Boston Deli Grill and Market. Elevate your dining experience and sprinkle some powdered sugar for that finishing touch. Make every meal memorable with this irresistible Grilled French Toast recipe!

Tip:  The recipe calls for a cast-iron skillet, but you can also use the Hasty Bake Griddle accessory!  We have two sizes available depending on which grill you have so be sure to check the description before purchasing.



  1. Preheat cast iron pan on the Hasty-Bake and brush with oil.
  2. Combine eggs, cream, honey, vanilla, and salt in a shallow dish and whisk to combine.
  3. Dip both sides of bread in custard and place as many as will fit in cast iron skillet.
  4. Cook until golden brown on both sides (about 2 minutes) and transfer to platter.
  5. Repeat with remaining slices of bread.
  6. Dust with powdered sugar.
  7. *Recommended-Top with Honey Rosemary Balsamic Strawberry Topping.
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