Grilled Stuffed Portobello Mushrooms

Prep time:

10-15 minutes

Cook time:

2-3 minutes

Difficulty level:

Simple

Stuffed mushrooms do not get enough credit. They are so tasty and there are endless variations, not to mention they’re fairly simple to cook. If you’re not a fan of bleu cheese, try swapping it out for cream cheese- you won’t regret it.

Ingredients

4 Portobello Mushrooms
1/2 lb Fresh Spinach
1/2 Cup Onion
1/2 Cup of Blue Cheese Crumbled
2 Garlic Cloves
1/4 Cup of Olive Oil
1/4 Cup of Balsamic Vinegar

Instructions

Clean and rinse Portobello Mushrooms.
Remove stems from mushrooms and black gills.
Raise your firebox to bake on your Hasty Bake Charcoal Grill
Bake portobello mushrooms caps for 10 Minutes (300 degrees).
Remove mushrooms from the grill and let cool.
Sauté onions and garlic in 1T oil until onions are translucent.
Add Hasty Bake Gourmet Greek Seasoning and spinach to the onions and garlic.
Sauté spinach until it’s wilted.
Spoon this mixture into portobello caps.
Sprinkle blue cheese on top of the mushrooms.
Bake on your Hasty Bake Charcoal Grill till cheese is melted (350 degrees).
Glaze the grilled mushrooms with balsamic vinegar.

Recipe type: Grill
By: Jennifer

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