Grilled Ratatouille

Prep time:

20 minutes

Cook time:

8 minutes

Difficulty level:

Simple

Grilled Ratatouille would be a hit at any dinner party. It sure was for our guests at the 2nd Hasty-Bake Dinner Party class taught by Boston Deli Grill and Market!

Ingredients

2 zuchini, cut lenghtwise into quarters
2 yellow squash, cut lengthwise into quarters
2 eggplant, halved lengthwise
2 red bell pepper, stemmed, seeded, and quartered
2 yellow bell peppers, stemmed, seeded, and quartered
2 red onion, quartered
1 pint grape tomatoes
1/2 cup olive oil plus 2 tablespoons
4 garlic cloves, finely chopped
4 oz feta crumbles
2 tpsp fresh oregano leaves, finely chopped
1/4 cup flat leaf parsley, finely chopped
kosher salt and pepper to taste
1/4 cup Spicy Orange Vinaigrette

Instructions

Place vegetables in a bowl, add 1/2 cup olive oil and salt and pepper, tossing to coat.
Place vegetables on the Hasty-Bake over direct heat.
Grill 5-8 minutes, turning halfway through the process.
Coarsely chop all veggies except tomatoes and return to a bowl with the tomatoes.
Add 2 tablespoons olive oil, orange vinaigrette, garlic, oregano, parsley, and salt and pepper.
Serve at room temperature.