Hasty Bake Southwest Chili Verde Recipe will give you a delightful blend of Mexican favorites into a stew with tender chunks of pork seasoned and seared on a charcoal grill. A southwest recipe that will melt in your mouth. If you have any leftovers, you can make street tacos, burritos, or quesadillas.
** The green chilies used in this recipe is really a personal decision and also a major factor in how spicy you want this dish. In this recipe, I used ½ cup of Hatch Green chilies and ¼ cup Poblano Peppers that were roasted/peeled and chopped. Anaheim’s are a great choice for a lot of flavors and not a lot of spice.