Time to change out your standby pork chop recipe with one that packs a punch of flavor that’ll keep you coming back for more. These chops were tender, spicy, sweet, and ever-so-slightly boozy!
Ingredients
Thick cut butterflied pork chops
Pancho and Lefty Cajun Seasoning
Kosmos Bourbon Maple Rib Glaze
Instructions
Season pork chops with a cajun seasoning.
Prepare the Hasty Bake grill to 250 degrees with the firebox in the smoke position.
Place pork chops on indirect side and cook for around 30 minutes until chops hit 135 degrees internally.
Pull chops off grill and let rest for 10 minutes.
Brush on maple bourbon glaze. Stoke fire up to get flaming coals. Place chops directly over fire and sear for 30 seconds per side continually until they hit 145 degrees.
